Dilly casserole bread recipe

Recipe for dilly casserole bread in our easy yeast bread recipes collection.

Recipe ingredients

• 1 package dry yeast
• 1/4 cup warm water
• 1 cup creamed cottage cheese
• 1 tablespoon instant minced onion
• 2 tablespoons granulated sugar
• 1 tablespoon butter
• 2 teaspoons dill seed
• 2 1/4 to 2 1/2 cups flour
• 1 teaspoon salt
• 1/4 teaspoon baking soda
• 1 egg

How to make dilly casserole bread

• Sprinkle dry yeast over warm water. Heat cottage cheese to lukewarm in saucepan.
• Add sugar, onion, butter, dill, salt, baking soda, egg and yeast mixture.
• Add flour to form a stiff dough, beating well after each addition.
• Cover. Let rise in a warm place until double, 50 to 60 minutes.
• Stir dough down. Turn into a well-greased 1 1/2 quart round-bottom casserole.
• Let rise in a warm place until light, about 30 to 40 minutes.
• Bake until golden brown, 40 to 45 minutes.
• Brush with butter. Sprinkle with Kosher salt.

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