Easy rolls recipe

Recipe for easy rolls in our easy yeast bread recipes collection.

Recipe ingredients

• 2 well-beaten eggs
• 3/4 cup granulated sugar
• 1 1/2 teaspoons salt
• 1 package dry yeast
• 1 cup ice water
• 3/4 cup vegetable shortening, melted in 1 cup boiling water
• 6 cups unsifted all-purpose flour

How to make easy rolls

• Beat eggs. Add sugar, salt and yeast. Stir until yeast is dissolved.
• Add ice water. Add slightly cooled shortening and water mixture.
• Add 1 cup flour. Mix in electric mixer.
• Add remaining flour 1 cup at a time, stirring between each cup.
• Let dough stand in refrigerator overnight.
• Cut out rolls 2 1/2 to 3 hours before baking. Let rise at room temperature.
• Bake at 400 degrees F for about 10 minutes. Use only amount of dough desired at a time.

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