Easy bread recipe

Recipe for easy bread in our easy yeast bread recipes collection.

Recipe ingredients

• 4 cups warm water
• 4 packages yeast
• 4 teaspoons salt
• 8 tablespoons granulated sugar
• 4 tablespoons vegetable oil
• 7 to 8 cups flour

How to make easy bread

• Dissolve yeast in 1 cup of warm water. Mix in remaining ingredients until dough is soft, but not sticky.
• Use all whole wheat flour, all white, or mixture as desired. Whole-wheat pastry flour is the most silky and desirable for all baking purposes.
• When dough is soft and leaves sides of bowl, cut into 4 pieces. Let stand 15 minutes.
• Pound each piece of dough for 1 minute with rolling pin on a lightly floured board.
• Form into loaves and put into 4 greased loaf pans. Let stand 30 minutes or until doubled in size.
• Bake for 20 to 30 minutes at 350 degrees F. Cool rack before removing loaves from pans.

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