Flower pot walnut bread recipe



Recipe for flower pot walnut bread in our easy yeast bread recipes collection.

Recipe ingredients

  • 2 ounces fresh yeast
  • 3 cups lukewarm water
  • 1 tablespoon granulated sugar
  • 1 tablespoon salt
  • 3 tablespoons butter, softened
  • 1/2 cup chopped walnuts
  • 1 egg
  • 6 to 7 cups all-purpose flour
  • 4 new, 5 to 6 inch diameter, clay pots

How to make flower pot walnut bread

  • Pour water into a bowl and add yeast and a pinch of sugar. Let stand for a few minutes.
  • Add remaining sugar, salt, butter and flour as needed. Knead well.
  • Put into an oiled bowl. Cover and let rise for about 2 hours.
  • Knead the dough again, adding walnuts. Grease the flower pots.
  • Divide dough into 4 equal parts, roll each into a ball and place them in flower pots.
  • Let rise for about 30 minutes. Preheat oven to 450 degrees F.
  • Make a cut across the surface of the dough.
  • Whisk the egg lightly and brush the dough.
  • Bake for about 40 minutes.

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