Foolproof french bread recipe

Recipe for foolproof french bread in our easy yeast bread recipes collection.

Recipe ingredients

• 1 package dry yeast
• 2 cups lukewarm water
• 4 cups all-purpose flour
• 1 tablespoon salt
• 2 tablespoons granulated sugar

How to make foolproof french bread

• In large bowl, mix flour, salt and sugar together.
• In small bowl, dissolve yeast in water.
• Pour yeast mixture over other ingredients. Stir and mix.
• Cover bowl with plastic wrap and let rise 4 hours.
• Punch down, but do not knead. Place in greased souffle dish.
• Cover and let rise 1 hour. Bake at 400 degrees F for 1 hour.
• Bread may need to be covered during the last 15 minutes if it browns too quickly.
• If you do not want a hard crust, brush loaf with butter after removing from oven.

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