Hamburger buns recipe

Recipe for hamburger buns in our easy yeast bread recipes collection.

Recipe ingredients

• 1 cup milk
• 1 teaspoon sea salt
• 3 tablespoons vegetable oil
• 2 tablespoons granulated sugar
• 1 package dry yeast
• 1 1/3 cups unbleached white flour
• 2/3 cup whole wheat flour
• 2 tablespoons wheat germ
• Melted butter

How to make hamburger buns

• Scald milk. Add salt, oil and sugar. Cool to lukewarm and pour over yeast. Add flours and wheat germ and mix well.
• Place on well-floured board and knead in additional white flour until dough is workable.
• Roll to about 1/2 inch thick on floured board and cut out buns approximately half the desired size.
• Place on greased cookie sheet. Brush tops with melted butter and let rise about one hour.
• Bake 10 minutes at 350 degrees F. Freezes well.

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