Hawaiian bread recipe

Recipe for hawaiian bread in our easy yeast bread recipes collection.

Recipe ingredients

• 6 cups flour, divided
• 3 eggs
• 1 cup pineapple juice
• 1 cup water
• 3/4 cup granulated sugar
• 1/2 teaspoon ginger
• 1 teaspoon vanilla extract
• 2 packages yeast
• 1/2 cup butter or margarine
• 1/2 cup flour

How to make hawaiian bread

• Beat eggs. Add pineapple juice, water, sugar, ginger, vanilla extract and melted butter or margarine.
• Put 3 cups of the flour in large mixing bowl. Add egg mixture and stir until well mixed.
• Sprinkle in yeast, 1 package at a time, mixing well. Gradually add remaining 3 cups of flour.
• Batter will be hard to mix with spoon. You may have to use your hands. Make sure it is mixed well.
• Leave batter in bowl and cover with cloth and place in warm place. Let rise for 1 hour.
• Remove from bowl and knead in the 1/2 cup flour. Knead about 10 times.
• Divide into 3 equal parts and place in well-greased round cake pans.
• Cover and place in warm place and let rise again for l hour.
• Bake at 350 degrees F for 25 to 30 minutes.

• Hawaiian sweet bread
• Herb and lavender rolls
• Herbed flat bread
• Holiday sweet bread
• Homemade bread
• Homemade pineapple sweet rolls
• Honey bread sticks
• Honey whole wheat bread

• French onion bread
• Fried bread
• Frosted cinnamon rolls
• Garlic cumin bread
• German dark rye bread
• Golden honey rolls
• Good bread
• Hamburger buns

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