Homemade bread recipe

Recipe for homemade bread in our easy yeast bread recipes collection.

Recipe ingredients

• 1 package dry yeast
• 1/2 cup warm water
• 1/2 cup shortening
• 1/2 cup granulated sugar
• 1 egg
• 3 teaspoons salt
• 8 cups flour
• 1 1/2 cups water

How to make homemade bread

• Dissolve yeast in warm water. Cream shortening and sugar. Combine with yeast.
• Add egg. Mix salt and flour together. Add flour mixture and water alternately to yeast mixture until the dough is not sticky.
• Cover with towel. Put in warm place and let rise until doubled, 3 to 4 hours.
• Punch down and knead. Form dough into small loaves on floured board. Place in buttered loaf pans.
• Let rise again until doubled. Bake at 350 degrees F until brown, 20 to 30 minutes. Brush with melted butter.

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