Jalapeno bread recipe

Recipe for jalapeno bread in our easy yeast bread recipes collection.

Recipe ingredients

• 2 envelopes active dry yeast
• 1 teaspoon granulated sugar
• 1/2 cup warm water
• 8 3/4 cups all-purpose flour
• 3 cups shredded extra-sharp Cheddar cheese
• 1/4 cup minced jalapeno peppers
• 1 tablespoon salt
• 2 teaspoons tabasco pepper sauce
• 2 cups milk
• 4 large eggs

How to make jalapeno bread

• In a small bowl stir yeast, sugar, and warm water. Let stand 5 minutes until foamy.
• Meanwhile, in a large bowl combine 8 cups flour, Cheddar cheese, jalapeno pepper, salt and Tabasco pepper sauce.
• In a small saucepan over low heat, heat the milk until warm. Stir milk into flour mixture.
• In a medium bowl lightly beat eggs. Set aside 1 tablespoon beaten egg to brush on dough later.
• Add remaining eggs to flour mixture. Stir until the mixture makes a soft dough.
• On a lightly floured surface, knead the dough 5 minutes or until smooth and elastic, kneading in the remaining 3/4 cup flour.
• Shape the dough into a ball and place in a large, greased bowl, turning dough over to grease the top.
• Cover with a towel and let rise in a warm place until doubled, about 1 1/2 hours.
• Grease two large cookie sheets. Punch down dough and divide it in half.
• Shape each half of dough into a ball and place the balls on the cookie sheets.
• Cover with a towel and let rise in a warm place until doubled, about 1 1/2 hours.
• Preheat the oven to 375 F. Brush the loaves with the reserved beaten egg.
• Bake loaves about 45 minutes or until loaves sound hollow when lightly tapped. Remove to wire racks to cool.

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• Jalapeno bagels

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