Mashed potato dinner rolls recipe

Recipe for mashed potato dinner rolls in our easy yeast bread recipes collection.

Recipe ingredients

• 1/2 cup shortening
• 2 cups lukewarm milk
• 1 cup hot mashed potatoes
• 1 package dry yeast
• 1 teaspoon salt
• 2 eggs
• 2/3 cup granulated sugar
• About 6 cups all-purpose flour

How to make mashed potato dinner rolls

• Mix shortening, potatoes, salt and sugar. Dissolve yeast in milk. Add to potatoes.
• Beat eggs in a large bowl. Pour in potato mixture and stir well with a spoon.
• Add enough flour to make a soft dough. Rub surface with a little oil.
• Cover with dish towel and leave in a warm place until doubled in bulk.
• Use hands to form rolls about the size of a large egg. Place in large greased muffin tins.
• Let rise again and bake at 450 degrees F for 10 minutes.

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