No fail yeast bread recipe

Recipe for no fail yeast bread in our easy yeast bread recipes collection.

Recipe ingredients

• 5 cups warm water
• 1/4 cup oil
• 1 1/2 tablespoon salt
• 1 cup honey or 3/4 cup sugar
• 3 tablespoon yeast
• 3 tablespoon dough enhancer, optional
• 11 1/4 cups flour

How to make no fail yeast bread

• This recipe is easiest if a large mixer is used. If a mixer is unavailable, dough may be kneaded by hand.
• Combine water, oil, salt, sugar or honey and dough enhancer. Add yeast. Mix.
• Stir in enough flour to make a soft dough. Knead for 8-10 minutes.
• Flour hands and remove from mixer. Divide into 4 parts.
• Shape each part into a loaf and place into greased loaf pans.
• Cover and allow to rise until dough is 1 inch above pan.
• Preheat oven to 350 degrees. Bake 30 minutes.

• No knead bread
• No knead dill bread
• No knead rolls
• Oatmeal batter bread
• Old fashioned oatmeal bread
• Olive dill casserole bread
• One hour rolls
• Onion bread

• Jalapeno bread
• Jalapeno breadsticks
• Jamaican cherry ginger bread
• Kummelweck rolls
• Lemon blossom twists
• Mashed potato dinner rolls
• Milwaukee rye bread
• Miracle bread

Pagination   [1]   [2]   [3]

Yeast bread recipes  •  yeast-bread-recipes.com © 2008

Sitemap  •   Privacy policy  •   Contact