No knead bread recipe

Recipe for no knead bread in our easy yeast bread recipes collection.

Recipe ingredients

• 5 cups biscuit mix
• 4 tablespoons granulated sugar
• 1/2 teaspoon salt
• 2 packages dry yeast
• 2 cups warm milk
• 4 eggs
• 1/4 teaspoon cream of tartar

How to make no knead bread

• Sift into a large bowl the biscuit mix, sugar and salt.
• Soften yeast in milk. Beat eggs with cream of tartar until thoroughly mixed.
• Combine milk mixture with eggs and pour into dry ingredients.
• Stir until well mixed. This makes a heavy, sticky mixture.
• Set aside in a warm place covered with a damp cloth.
• When doubled in bulk, stir down and fill two loaf pans, which have been greased, about half way.
• Again, allow mixture to double its size before baking at 350 degrees F about 20 minutes.
• Serve very hot. This bread freezes well, but must be allowed to thaw completely before reheating.

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