Onion bread recipe

Recipe for onion bread in our easy yeast bread recipes collection.

Recipe ingredients

• 1 cup milk, scalded
• 3 tablespoons granulated sugar
• 1 tablespoon salt
• 1 1/2 tablespoons oil
• 2 tablespoons active dry yeast
• 1/4 cup warm water
• 1/2 cup chopped onion
• 6 cups unbleached flour

How to make onion bread

• Combine milk, sugar, salt and oil in a large bowl and cool until lukewarm.
• Dissolve yeast in warm water and stir into the milk mixture. Add the onion.
• Beat vigorously for 10 minutes, gradually adding about 4 cups of the flour, until the dough begins to pull away from the sides of the bowl.
• Turn out on a lightly floured surface. Knead for 8 to 10 minutes, until dough is smooth and elastic, adding flour as necessary to prevent stickiness.
• Lightly oil a large bowl. Place dough in a bowl and turn to coat on all sides.
• Cover with plastic wrap and let rise in a warm, draft-free place until doubled in bulk, about 45 minutes.
• Grease two loaf pans. Punch down the dough. Divide in half, shape into loaves, and place in the pans.
• Cover with a tea towel and let rise until doubled in bulk, about 20 minutes.
• Preheat the oven to 350 degrees F. Bake for 1 hour. Transfer to a wire rack to cool.

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