Philadelphia sticky buns recipe

Recipe for philadelphia sticky buns in our easy yeast bread recipes collection.

Recipe ingredients

• 1 1/4 cups milk
• 1 package active dry yeast
• 1/4 cup warm, not hot, water
• 5 cups sifted flour, or more
• 1 1/2 teaspoons salt
• 1 tablespoon granulated sugar
• 1/2 cup shortening
• 3/4 cup granulated sugar
• 2 eggs
• 1/4 cup butter or margarine
• 1/2 cup brown sugar
• 2 teaspoons cinnamon
• 1/2 cup chopped walnuts
• 1/2 cup raisins or currants
• 1 cup dark or light corn syrup

How to make philadelphia sticky buns

• Scald milk. Cool to lukewarm. Dissolve the yeast in water for 10 minutes and combine with milk.
• Make a sponge by adding 2 cups of flour, salt and 1 tablespoon sugar, beating until smooth. Set aside in a warm place.
• Beat shortening until light. Whip in 3/4 cup sugar and add eggs one at a time, beating each in thoroughly.
• When the sponge is bubbly, gradually beat in shortening mixture, then stir in remaining 3 cups flour.
• Cover and let rise in warm place until double in bulk. Divide dough in half and roll each portion to 1/4 inch thickness.
• Spread with softened butter or margarine. Sprinkle with mixture of brown sugar and cinnamon.
• Scatter on nuts, raisins or currants. Dribble with part of syrup. Roll as a jellyroll and cut in 1 1/2 inch lengths.
• Stand buns in 2 deep 9 inch pans that have been well buttered and filled with syrup to a depth of 1/4 inch.
• Cover. Let rise until double in bulk. Bake at 350 degrees F until brown, about 45 minutes. Turn out of pans immediately.

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