Pita recipe

Recipe for pita in our easy yeast bread recipes collection.

Recipe ingredients

• 1 package yeast
• 1 1/3 cups warm water
• 1 tablespoon vegetable oil
• 1 teaspoon granulated sugar
• 1 teaspoon salt
• 3 to 4 cups flour

How to make pita

• Dissolve yeast in warm water. Stir in oil, sugar and salt, then stir in 2 cups of the flour. Beat until smooth.
• Stir in remaining flour until the dough is easy to handle. Knead for 10 minutes.
• Cover and let rise in a greased bowl until double in size, about 1 hour.
• Punch down. Separate into 6 equal parts. Shape into balls. Cover. Let rise 30 minutes.
• Roll each ball into a 6 or 7 inch circle 1/8 inch thick.
• Place 2 circles in opposite corners of each of 3 ungreased cookie sheets.
• Cover and let rise for 30 minutes. Bake for 10 minutes at 450 degrees F until puffed and brown.

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