Potato refrigerator dough recipe

Recipe for potato refrigerator dough in our easy yeast bread recipes collection.

Recipe ingredients

• 1 package dry yeast
• 1 1/2 cups warm water
• 1/2 cup granulated sugar
• 1 1/2 teaspoons salt
• 2 eggs
• 1/3 cup shortening
• 1 cup lukewarm mashed potatoes
• 4 cups flour
• 3 to 3 1/2 cups flour

How to make potato refrigerator dough

• Dissolve yeast in warm water.
• Add sugar, salt, eggs, shortening, mashed potatoes and 4 cups flour. Beat until smooth.
• Mix in enough flour to make dough easy to handle.
• Turn dough onto floured surface and knead for 5 minutes.
• Place in greased bowl. Cover tightly.
• Refrigerate at least 8 hours, but no longer than five days.

• Potato rolls
• Quick french bread
• Quick raised dinner rolls
• Refrigerator rolls
• Regular hamburger rolls
• Rice bread
• Rice flour bread
• Round herb loaf

• Onion bread
• Onion hamburger rolls
• Pan dulce
• Peasant bread made with sponge
• Pepper cheese bread
• Pesto chicken bruschetta
• Philadelphia sticky buns
• Pita

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