Potato rolls recipe

Recipe for potato rolls in our easy yeast bread recipes collection.

Recipe ingredients

• 3/4 cup shortening
• 1 cup tightly packed mashed potatoes
• 1/2 cup granulated sugar
• 1 teaspoon salt
• 2 well-beaten eggs
• 1 cup milk, at room temperature
• 1 envelope yeast, dissolved in 2 cup lukewarm water

How to make potato rolls

• Thoroughly mix the shortening, potatoes, sugar and salt.
• When well mixed, add eggs, milk and yeast water.
• Work into a dough. Set to rise for two hours.
• Make a soft dough by adding 4 cups flour and set to rise again.
• Make into rolls or a loaf and butter the top with melted butter.
• Set to rise again. Bake at 375 degrees F.

• Quick french bread
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