Quick raised dinner rolls recipe

Recipe for quick raised dinner rolls in our easy yeast bread recipes collection.

Recipe ingredients

• 1 package dry yeast
• 2 tablespoons granulated sugar
• 1/2 teaspoon salt
• 1/2 cup warm milk
• 1 egg
• 1 tablespoon melted butter or margarine
• 1 3/4 to 2 cups bread flour

How to make quick raised dinner rolls

• Using mixer or food processor blend all ingredients together.
• Place in a warm spot to rise until double, about 30 minutes.
• Butter an 8-inch square pan. When dough has doubled, punch down.
• Form into balls and place in pan.
• Let rise in pan for another 10 to 15 minutes.
• Bake until brown, about 15 to 20 minutes.

• Refrigerator rolls
• Regular hamburger rolls
• Rice bread
• Rice flour bread
• Round herb loaf
• Sandwich bread
• Sauerkraut bread
• Seasoned sticks

• Peasant bread made with sponge
• Pepper cheese bread
• Pesto chicken bruschetta
• Philadelphia sticky buns
• Pita
• Potato refrigerator dough
• Potato rolls
• Quick french bread

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