Rice flour bread recipe

Recipe for rice flour bread in our easy yeast bread recipes collection.

Recipe ingredients

• 2 teaspoons granulated sugar
• 1/2 cup warm water
• 1 package active dry yeast
• 1 1/4 cups water
• 1/4 cup vegetable shortening
• 1 cup brown rice flour
• 2 cups white rice flour
• 1/4 cup granulated sugar
• 4 teaspoons xanthan gum or 1 tablespoon dry pectin
• 2/3 cup non-instant dry milk or 1/3 cup soy powder
• 1 1/2 teaspoons salt
• 2 eggs

How to make rice flour bread

• Dissolve the 2 teaspoons sugar and 1/2 cup water in a 2 cup bowl.
• Sprinkle on yeast. Set aside for 10 minutes or until froth nearly reaches top.
• Combine water and shortening in saucepan. Heat until shortening melts. Cool to lukewarm.
• Combine dry ingredients in mixer bowl. Add yeast mix to flours. Blend well.
• Add shortening mix. Blend well. Add eggs. Knead for a few minutes.
• Let dough rise in a warm place until doubled, about an hour.
• Pour dough into greased, small bread pans 3/4 full or into cans for round breads. Let rise again.
• Bake at 400 degrees F for 10 minutes. Place foil over breads and bake for 50 minutes.
• Remove from pans immediately. Cool on rack.

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