Round herb loaf recipe

Recipe for round herb loaf in our easy yeast bread recipes collection.

Recipe ingredients

• 1 package active dry yeast
• 1/4 cup warm water
• 1 1/4 cups warm milk
• 2 tablespoons vegetable oil
• 1 egg
• 2 tablespoons granulated sugar
• 1 1/2 teaspoons salt
• 3 cups flour
• 1/3 cup melted butter
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon sesame seed
• 1/2 teaspoon garlic salt
• 1/2 teaspoon paprika

How to make round herb loaf

• Grease a 2 quart casserole. Dissolve yeast in warm water. Let stand a few minutes.
• Add milk, oil, egg, sugar and salt. Mix well. Gradually add flour.
• Knead briefly on a lightly floured board. Let rise until doubled in bulk.
• Punch down dough. Pinch off walnut-size balls of dough. Dip in melted butter. Place in 1 layer in casserole.
• Mix cheese, sesame seed, garlic salt and paprika. Sprinkle one-half of this mixture over the layer of dough.
• Proceed in the same manner with the remaining dough. Pour remaining butter over dough.
• Sprinkle with the remaining herb mixture. Let rise until almost doubled.
• Bake at 400 degrees F for 25 to 30 minutes in an ovenproof glass casserole with a rounded bottom.
• Cool in casserole for 5 to 10 minutes. Serve warm.

• Sandwich bread
• Sauerkraut bread
• Seasoned sticks
• Seedtime and harvest loaves
• Silly dilly bread
• Slow rise yeast rolls
• Soft baked pretzels
• Soft sandwich buns

• Potato refrigerator dough
• Potato rolls
• Quick french bread
• Quick raised dinner rolls
• Refrigerator rolls
• Regular hamburger rolls
• Rice bread
• Rice flour bread

Pagination   [1]   [2]   [3]

Yeast bread recipes  •  yeast-bread-recipes.com © 2008

Sitemap  •   Privacy policy  •   Contact