Sauerkraut bread recipe

Recipe for sauerkraut bread in our easy yeast bread recipes collection.

Recipe ingredients

• 1, 1/4 ounce, package dry yeast
• 3/4 cup warm water
• 1/2 cup potato flakes
• 3 tablespoons packed brown sugar
• 1 teaspoon salt
• 1/2 teaspoon caraway seed
• 2 tablespoons vegetable oil
• 1, 14 ounces, can sauerkraut, drained and chopped
• 3 1/2 to 4 cups flour

How to make sauerkraut bread

• In large bowl, sprinkle yeast over water. Stir until dissolved.
• Blend in potato flakes, brown sugar, salt, caraway seed, oil and sauerkraut.
• Gradually add flour to make a stiff dough. Knead on floured surface for 4 minutes.
• Cover and let rise in warm spot until doubled in size, about 45 minutes to 1 hour.
• Punch down and shape into loaf. Place in oiled 9 x 5 inch baking pan.
• Cover and let rise in warm place until doubled in size, about 45 minutes to 1 hour.
• Preheat oven to 350 degrees F. Bake for 50 to 60 minutes or until deep golden brown.

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