Slow rise yeast rolls recipe

Recipe for slow rise yeast rolls in our easy yeast bread recipes collection.

Recipe ingredients

• 2 cups warm water
• 2 packages yeast
• 6 1/2 to 7 cups bread flour
• 1/2 cup granulated sugar
• 2 teaspoons salt
• 1 egg
• 1/4 cup shortening

How to make slow rise yeast rolls

• Mix warm water and yeast together. Add half the flour, sugar and salt and beat until well mixed.
• Add egg and shortening and gradually add the remaining flour. Knead for about 5 minutes.
• Put into oiled bowl. Cover with damp cloth and refrigerate.
• Divide into quarters next day or up to three or four days later.
• Shape the rolls as suggested below. Brush with milk and top with seeds as desired.
• Allow to rise at room temperature 1 to 2 hours.
• Grease baking pans as necessary and bake for 12 to 15 minutes at 400 degrees F.
• Form small balls and put 3 in each muffin cup. Roll larger ball in butter and then in sesame seeds.
• Shape into ropes about 1/2 inch in diameter and 8 inches long. Make a loop and pull end through to make a knot.
• Roll quarter of dough into a circle and spread with soft butter, cut into wedges and roll to form crescents.

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