Soft baked pretzels recipe

Recipe for soft baked pretzels in our easy yeast bread recipes collection.

Recipe ingredients

• 1 package dry yeast
• 1 1/2 cups warm water
• 1 tablespoon granulated sugar
• 4 cups flour
• 1 beaten egg
• Coarse salt, optional

How to make soft baked pretzels

• Preheat oven to 425 degrees F. In a large bowl, dissolve yeast in water. Add sugar and flour. Mix.
• Dough should be soft but not sticky. Add a little more flour if it is too sticky.
• Let dough rise for 30 minutes. Cut dough into 12 pieces. Roll pieces of dough into 16-inch ropes.
• To make pretzels, curve ends of each rope to make a circle. Cross ends at top.
• Twist ends once and lay down over bottom of circle. Spray cookie sheet with baking spray.
• Arrange pretzels on sheet. Brush on egg and sprinkle with coarse salt.
• Bake for 12 to 15 minutes or until golden.

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