Sour cream orange rolls recipe

Recipe for sour cream orange rolls in our easy yeast bread recipes collection.

Recipe ingredients

• 1 package active dry yeast
• 1/2 cup warm water
• 1 3/4 cups granulated sugar
• 1 cup sour cream
• 2 eggs
• 3 1/2 cups flour
• 1 cup melted butter
• 1 /2 teaspoon salt
• 1 orange

How to make sour cream orange rolls

• Stir yeast into warm water. Add 1/2 cup sugar, 1/2 cup sour cream, eggs, 6 tablespoons melted butter, salt and approximately 2 cups flour. Beat well.
• Gradually add enough more flour to make a soft dough that may be kneaded. Knead until smooth and elastic.
• Place dough in greased clean bowl. Cover, and allow to rise until double in bulk.
• Knead dough to remove excess air. Divide into 2 parts. On a lightly oiled surface roll each part into a 12-inch circle.
• Brush each circle with 1 tablespoon butter. Combine 1/2 cup sugar with grated rind from 1 orange.
• Sprinkle orange sugar on dough circles. Cut each circle into 12 wedges. Starting at the wide end of each circle roll each wedge into crescent roll.
• Place on greased baking sheet and allow to rise 10-15 minutes. Bake at 350 degrees F for 20 minutes or until golden brown.
• Prepare glaze while rolls are baking. Pour glaze over rolls after removing from oven.
• Glaze:
  • Combine 1/2 cup butter with 3/4 cup sugar, 1/2 cup sour cream and 2 tablespoons orange juice in sauce pan.
  • Bring to a boil over medium heat.
  • Boil, stirring constantly, for 3 minutes.
  • Pour glaze over roll immediately after removing rolls from oven.

• St Joseph bread
• Sunday rolls
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• Swedish limpa bread
• Sweet focaccia
• Sweet grain bread
• Sweet rolls in a bundt pan
• Tomato bread

• Sandwich bread
• Sauerkraut bread
• Seasoned sticks
• Seedtime and harvest loaves
• Silly dilly bread
• Slow rise yeast rolls
• Soft baked pretzels
• Soft sandwich buns

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