St Joseph bread recipe

Recipe for st joseph bread in our easy yeast bread recipes collection.

Recipe ingredients

• 2 to 3 cups unbleached flour
• 1/2 tablespoon active dry yeast
• 1 tablespoon honey
• 2/3 cup hot water
• 1/2 teaspoon salt
• 2 tablespoons butter
• 3 tablespoons aniseed
• 1/3 cup golden raisins
• Corn meal

How to make st joseph bread

• Combine 1 1/2 cups of the flour, yeast, honey, water, salt, butter and aniseed in a large bowl.
• Mix thoroughly. Add raisins. Beat for another 10 minutes, adding flour until the dough begins to pull away from the sides of the bowl.
• Turn out on a lightly floured surface. Knead for 8 to 10 minutes, until dough is smooth and elastic, adding flour as necessary to prevent stickiness.
• Lightly oil a large bowl. Place dough in bowl and turn to coat on all sides.
• Cover with plastic wrap and place in a warm, draft-free place until doubled in bulk, about 1 hour.
• Grease a baking sheet and sprinkle with corn meal or line one with kitchen parchment. Punch down the dough.
• Shape into a long loaf. Place the loaf on the baking sheet and make three or four 1/2-inch diagonal slashes on the top.
• Cover with a tea towel and let rise until doubled in bulk, about 30 minutes.
• Preheat the oven to 350 degrees F. Mist loaves with water or vinegar before baking and twice during baking.
• Bake about 40 minutes. Transfer to a wire rack to cool.

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