Sugar lump cinnamon bread recipe

Recipe for sugar lump cinnamon bread in our easy yeast bread recipes collection.

Recipe ingredients

• 1 cup milk
• 1/2 cup butter or margarine
• 1/2 cup granulated sugar
• 1 teaspoon salt
• 2 packages yeast
• 1/3 cup warm water
• 1 tablespoon vanilla extract
• 1 egg
• 5 1/2 to 6 cups all-purpose flour
• Filling:
  • 1/4 cup soft butter or margarine
  • 1 tablespoon cinnamon
  • 50 sugar cubes

How to make sugar lump cinnamon bread

• Combine milk and butter and heat to scalding. Add sugar and salt and cool to lukewarm.
• Soften yeast in the 1/3 cup warm water. Add vanilla extract and egg to milk mixture.
• Add softened yeast. Add flour gradually as needed.
• Knead dough on floured surface until smooth. Let rise until double.
• Punch dough down and divide in half. Roll each half to a 12 x 15-inch rectangle.
• Bake for 30 to 40 minutes at 375 degrees F.
• Filling:
  • Mix together butter, cinnamon and sugar cubes.
  • Use half on each rectangle, spreading as evenly as possible.
  • Roll up and pinch edges to seal.
  • Place in greased bread pans and let rise until double for 30 to 35 minutes.

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