Swedish limpa bread recipe

Recipe for swedish limpa bread in our easy yeast bread recipes collection.

Recipe ingredients

• 2 packages active dry yeast
• 1 1/2 cups warm water
• 1/2 cup molasses
• 1/3 cup granulated sugar
• 2 teaspoons salt
• 1 tablespoon shortening
• 1 1/2 teaspoons aniseed
• 2 tablespoons grated orange peel
• 2 1/2 cups medium rye flour
• 2 1/2 cups all-purpose flour
• Cornmeal

How to make swedish limpa bread

• Dissolve yeast in warm water in mixing bowl.
• Stir in molasses, sugar, salt, shortening, aniseed, orange peel and rye flour.
• Beat until smooth. Stir in enough all-purpose flour to make dough easy to handle.
• Dough will be sticky. Turn dough onto slightly floured surface.
• Cover. Let rest 10 to 15 minutes. Knead until smooth and elastic, about 5 minutes.
• Place in greased bowl. Turn greased side up.
• Cover, let rise in warm place until double, about 1 hour.
• Dough is ready if an indentation remains when touched.
• Punch down dough. Round up and let rise until double, about 40 minutes.
• Grease baking sheet. Sprinkle with cornmeal. Punch down dough. Divide in half.
• Shape each half into a round, slightly flat loaf.
• Place loaves in opposite corners of baking sheet. Let rise 1 hour.
• Preheat oven to 375 degrees F. Bake until loaves sound hollow when tapped, 30 to 35 minutes.
• Remove from baking sheet. Cool on wire racks.

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