Tomato bread recipe

Recipe for tomato bread in our easy yeast bread recipes collection.

Recipe ingredients

• 2 cups tomato juice
• 1/2 cup tomato sauce
• 2 tablespoons butter
• 6 to 6 1/2 cups all-purpose flour
• 2 packages dry yeast
• 3 tablespoons granulated sugar
• 1 teaspoon salt
• 1/2 teaspoon dried basil
• 3/4 teaspoon dried oregano
• 1/4 teaspoon ground rosemary
• 1/4 teaspoon ground fennel
• 1 garlic clove, crushed

How to make tomato bread

• Heat tomato juice, sauce and butter to 120 degrees F.
• In a large bowl, combine 3 cups flour with yeast, sugar, salt, basil, oregano, rosemary and fennel.
• Add warmed tomato mixture and garlic. Mix with dough hook or by hand 3 minutes scraping bowl frequently.
• Add 3 to 31/2 cups additional flour, until firm enough to handle. Turn out onto floured board.
• Add enough flour that dough is not sticky. Knead until smooth and elastic.
• Place dough in a greased bowl. Cover and let rise in a warm place until doubled, about 1 hour.
• Punch down. Let rest 15 minutes. Shape into two loaves. Place in greased 9-inch bread pans.
• Cover loosely. Let rise until nearly doubled, about 45 minutes.
• Bake at 375 degrees F for 10 minutes.
• Reduce heat to 350 degrees F and bake 30 minutes longer, until loaves sound hollow when tapped.
• Remove from pans. Cool on a rack.

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