V-8 bread recipe

Recipe for v-8 bread in our easy yeast bread recipes collection.

Recipe ingredients

• 2 cups V-8
• 2 tablespoons butter
• 3 tablespoons granulated sugar
• 1 teaspoon salt
• Scant 1 teaspoon basil
• Scant 1 teaspoon oregano
• 1/2 cup grated Cheddar cheese
• 1/4 cup ketchup
• 1/4 cup warm water
• 1 package dry yeast
• 7 or more cups flour

How to make v-8 bread

• Heat V-8 and butter until butter melts.
• Add sugar, salt, herbs, ketchup and cheese. Cool to lukewarm.
• Add lukewarm tomato mixture to 3 cups flour and yeast. Beat until smooth.
• Gradually add more flour until you have a soft workable dough.
• Knead 8 to 10 minutes until smooth and elastic.
• Place in greased bowl, let rise until doubled, about 1 1/2 hours.
• Punch down and divide in half. Let rest 10 minutes, covered.
• Shape into loaves and place in well greased bread pans.
• Cover and let rise until doubled again, about 1 hour.
• Bake at 350 degrees F for 25 to 35 minutes.

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