Zwieback recipe

Recipe for zwieback in our easy yeast bread recipes collection.

Recipe ingredients

• 1 package active dry yeast
• 1/4 cup warm water
• 1/4 cup milk
• 1/4 cup granulated sugar
• 1/4 cup melted butter
• 1/2 teaspoon salt
• 1/2 teaspoon powdered anise
• 3 eggs
• Flour

How to make zwieback

• Dissolve yeast in warm water. Scald the milk. Cool to lukewarm. Add to the yeast.
• Add sugar, butter, salt, anise, the unbeaten eggs and enough flour to handle. Let rise until doubled in bulk.
• Make into 3 inch oblong rolls. Place close together in a buttered pan in rows 2 inches apart.
• Let rise again and bake for 20 minutes at 400 degrees F.
• When cold, cut into 1/2 inch slices and brown evenly in the oven.

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