Caramelized zucchini with mint
Caramelized zucchini with mint recipe in the zucchini category
Recipe ingredients:
- 2 tablespoons olive oil
- 1 pound zucchini, rinsed and cut into 1/3 inch thick slices
- 3 tablespoons finely chopped fresh mint leaves
- 1 to 2 tablespoons balsamic vinegar
Recipe method:
- In a large heavy skillet heat the oil over moderately high heat until it is hot but not smoking.
- Saute the zucchini slices in batches with salt and pepper to taste for 2 minutes on each side, or until they are deep golden and tender.
- Stir in the mint and the vinegar to taste.
Tags: caramelized, mint, recipe, zucchini, recipes, cooking