Zucchini and cheese stuffed mushrooms
Zucchini and cheese stuffed mushrooms recipe in the zucchini category
Recipe ingredients:
- 12 fresh mushrooms, 2 inch, 3/4 pound
- 3 cups coarsely shredded zucchini
- 1/4 cup reduced fat sharp cheddar cheese, 1 ounce, shredded
- 1 tablespoon nonfat mayonnaise
- 1/8 teaspoon salt
- 1/8 teaspoon ground red pepper
- 1 dash black pepper
- 1/4 teaspoon worcestershire sauce
- 2 teaspoons grated parmesan cheese
Recipe method:
- Remove stems from mushrooms and discard. Set caps aside.
- Arrange zucchini in a vegetable steamer over boiling water in a Dutch oven.
- Cover and steam 5 minutes.
- Place zucchini on several layers of paper towels.
- Cover with additional paper towels.
- Let stand 15 minutes, pressing down occasionally to remove moisture.
- Combine zucchini and next 6 ingredients. Stir well.
- Spoon mixture evenly into mushroom caps.
- Carefully arrange mushrooms in a single layer in steamer over boiling water in pan.
- Cover and steam 6 minutes or until mushrooms are barely tender.
- Arrange mushrooms on a serving platter.
- Sprinkle with parmesan cheese.
Tags: cheese, stuffed, mushrooms, recipe, zucchini, recipes, cooking