Chilled avocado and zucchini soup
Chilled avocado and zucchini soup recipe in the zucchini category
Recipe ingredients:
- 1 medium zucchini, cut into 1/2 inch slices
- 1 California avocado
- 1 cup buttermilk
- 3/4 cup ice cubes plus additional to thin the soup if desired
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon ground cumin
- 1 1/2 teaspoons minced fresh chives
Recipe method:
- In a steamer set over boiling water steam the zucchini, covered, for 10 minutes, or until it is very tender.
- In a blender pure the zucchini with the avocado, halved, peeled, and chopped, the buttermilk, 3/4 cup of the ice cubes, the lemon juice, and the cumin, adding enough of the additional ice cubes to reach the desired consistency.
- Divide the soup between 2 bowls and sprinkle it with the chives.
Tags: chilled, avocado, soup, recipe, zucchini, recipes, cooking