Zucchini dinner rolls
Zucchini dinner rolls recipe in the zucchini category
Recipe ingredients:
- 1 cup zucchini, coarsely grated
- 1/2 teaspoon salt
- 3 1/2 cups flour
- 1 package rapid rising dry yeast
- 1/2 teaspoon sugar
- 1/3 cup grated parmesan cheese
- 1 cup very warm water, 120 to 130 degrees F
- 1 tablespoon vegetable oil
Recipe method:
- In a colander, combine the zucchini and salt. Set aside for 30 minutes.
- In a large bowl, combine 3 cup of flour, yeast, sugar and all but 1 tablespoon of the cheese.
- Press zucchini to drain well and add to flour mixture. Toss to mix evenly.
- Stir water and oil into flour mixture to make a soft dough.
- Turn onto floured board and knead, using extra 1/2 cup of flour, until dough is smooth and elastic.
- Shape dough into a ball and place in lightly oiled bowl, turning once.
- Cover with damp cloth and allow to rise 20 minutes.
- Grease 12 muffin pan cups or 9 inch square baking pan.
- Punch down dough and divide into 12 balls. Place in cups or pan.
- Sprinkle rolls with remaining cheese.
- Cover pan with damp cloth and let dough rise until doubled, about 40 minutes.
- Heat oven to 400 degrees F.
- Bake rolls 25 to 30 minutes until golden brown.
- Remove from pan and allow to cool on wire rack.
Tags: dinner, rolls, recipe, zucchini, recipes, cooking