Ensalada zucchini
Ensalada zucchini recipe in the zucchini category
Recipe ingredients:
- 1 pound zucchini
- 1/2 teaspoon salt
- 1/2 cup water
- 2 teaspoons garlic salt
- 1/4 teaspoon paprika
- 1/8 teaspoon black pepper
- 1/4 teaspoon sugar
- 1 tablespoon instant minced onion
- 1/4 teaspoon basil leaves
- 1/4 cup white wine vinegar
- 1/3 cup salad oil
- 1 large avocado
- 12 large pimiento stuffed olives
Recipe method:
- Scrub zucchini. Cut off stem ends and cut into 1 inch thick slices.
- Cook in salted water for 5 to 7 minutes until crisp cooked. Drain.
- Combine next 8 ingredients in a jar. Shake to blend well.
- Pour over zucchini and marinate several hours or overnight.
- Drain off dressing and save. Peel and slice avocado.
- Line a plate with lettuce. Arrange zucchini, avocado and olives on lettuce.
Tags: ensalada, recipe, zucchini, recipes, cooking