Fried zucchini with garlic yogurt
Fried zucchini with garlic yogurt recipe in the zucchini category
Recipe ingredients:
- 4 large garlic cloves, pressed
- 1 teaspoon salt
- 2 cups plain yogurt
- Vegetable oil, for deep frying
- 1 1/2 cups plus 1 cup all purpose flour
- 1 3/4 cups water, up to 2
- 4 large zucchini, thinly sliced on diagonal
Recipe method:
- Combine garlic and 1 teaspoon salt in small bowl. Mix in yogurt.
- Can be prepared 3 hours ahead. Cover and refrigerate.
- Pour oil into heavy medium saucepan to depth of 1 1/2 inches and heat to 350 degrees F.
- Place 1 1/2 cups flour in medium bowl.
- Whisk in enough water to form smooth medium thin batter.
- Place remaining 1 cup flour in large bowl.
- Working in batches, add zucchini to flour in bowl and toss, separating slices to coat well.
- Dip zucchini into batter and fry until golden, about 3 minutes per side.
- Transfer to paper towels and drain.
- Place yogurt in center of large platter.
- Surround with zucchini and serve.
Tags: fried, garlic, yogurt, recipe, zucchini, recipes, cooking