Zucchini gratin
Zucchini gratin recipe in the zucchini category
Recipe ingredients:
- 2 tablespoons butter, 1/4 stick
- 6 medium zucchini, sliced
- 2 tablespoons chopped fresh tarragon or 2 teaspoons dried
- 1 1/4 cups grated parmesan cheese
- 1/2 cup milk
- 1/2 cup whipping cream
- 2 eggs
Recipe method:
- Preheat oven to 350 degrees F.
- Butter 9 inch diameter deep dish glass pie plate.
- Melt butter in heavy large skillet over medium-high heat.
- Add zucchini. Saute until golden, about 5 minutes.
- Season with salt and pepper.
- Layer half of zucchini in prepared dish.
- Sprinkle half of tarragon and 1/2 cup cheese over.
- Repeat layering with zucchini, tarragon and 1/2 cup cheese.
- Combine milk, cream and eggs in small bowl.
- Season with salt and pepper.
- Pour custard over zucchini.
- Sprinkle 1/4 cup cheese over.
- Bake until gratin is set in center, about 35 minutes.
Tags: gratin, recipe, zucchini, recipes, cooking