Green beans, zucchini and potatoes
Green beans, zucchini and potatoes recipe in the zucchini category
Recipe ingredients:
- 2 tablespoons olive oil
- 1/2 cup chopped onion
- 1/2 pound fresh green beans, trimmed and cut in half
- 1 pinch cayenne pepper, generous pinch
- 4 ounces zucchini, split in half, and cut 1 inch thick slices
- 4 ounces small red skin potatoes
- 2 tablespoons chopped oregano
- 1/4 cup chopped parsley
- 2 cups crushed tomatoes and juices
- Salt to taste
- Freshly-ground black pepper to taste
- 1 loaf crusty french bread
- 1/2 pound good feta cheese
Recipe method:
- In a large, heavy, and preferably non-stick pan heat oil.
- Add onion and saute for 5 minutes.
- Then add the green beans and cayenne pepper and cook until the onions are translucent, about 5 minutes.
- Add zucchini, potatoes and herbs.
- Pour tomatoes and their juices over the vegetables.
- Bring to a boil and reduce the heat to a simmer.
- Cover and cook for 40 minutes.
- Season with salt and pepper.
- Allow to cool or serve warm.
- Serve in a small bowl topped with feta cheese and surrounded by french bread.
Tags: green, beans, potatoes, recipe, zucchini, recipes, cooking