Grilled marinated zucchini
Grilled marinated zucchini recipe in the zucchini category
Recipe ingredients:
- 1 large garlic clove, minced and mashed to a paste with 1/2 teaspoon salt
- 2 tablespoons fresh lemon juice
- 1 teaspoon white wine vinegar
- 1/4 cup vegetable oil
- 2 zucchini, each about 1 1/2 inches in diameter, scrubbed
Recipe method:
- In a small bowl whisk together the garlic paste, the lemon juice, the vinegar, and pepper to taste and whisk in the oil.
- In a shallow baking dish large enough to hold the zucchini in one layer combine the zucchini, halved lengthwise.
- Marinade and let the zucchini marinate, covered and chilled, turning them several times, overnight.
- Grill the zucchini on an oiled rack set 5 to 6 inches over glowing coals for 8 minutes and brush them with some of the marinade.
- Turn the zucchini, grill them for 6 to 8 minutes, or until they are tender, and transfer them to a work surface.
- Alternatively the zucchini may be grilled in a ridged grill pan. Slice the zucchini diagonally.
Tags: grilled, marinated, recipe, zucchini, recipes, cooking