Grilled mustard sage pork and zucchini
Grilled mustard sage pork and zucchini recipe in the zucchini category
Recipe ingredients:
- 2 boneless pork loin chops, 1 pound, butterflied
- 1/2 teaspoon salt
- 1/16 teaspoon pepper
- 1/4 cup dijon mustard
- 2 tablespoons liquid honey
- 1 tablespoon fresh sage leaves, finely chopped
- 2 teaspoons butter, melted
- 1 teaspoon lemon rind, grated
- 4 small zucchini
Recipe method:
- Trim any fat from pork.
- Sprinkle both sides with half of the salt and the pepper.
- In small bowl, stir together mustard, honey and sage.
- Spoon half into separate bowl.
- Stir in butter, lemon rind and remaining salt and set aside for zucchini.
- Brush pork with 2 tablespoons of the remaining mustard mixture.
- Place on greased grill over medium-high heat.
- Cook, turning once and brushing with mustard mixture, for 14 minutes or until hint of pink remains inside.
- Transfer to plate. Tent with foil and keep warm.
- Meanwhile, slice zucchini lengthwise into 1/4 inch thick strips.
- Brush with reserved butter mixture to coat.
- Add to grill and cook, turning once, for 8 minutes or until tender crisp.
- Cut each pork chop in half. Serve with zucchini.
Tags: grilled, mustard, sage, pork, recipe, zucchini, recipes, cooking