Ham and zucchini frittata on crusty rolls
Ham and zucchini frittata on crusty rolls recipe in the zucchini category
Recipe ingredients:
- 5 eggs
- 1/4 cup grated parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons olive oil
- 1 1/2 cups shredded zucchini
- 3 green onions, chopped
- 3/4 cup finely diced ham
- 2 tablespoons chopped fresh dill
- 3/4 cup shredded swiss cheese
- 4 crusty rolls
- 2 tablespoons sweet mustard
- 1/2 bunch watercress, trimmed
- 8 slice tomato
- 8 slice cucumber
Recipe method:
- In bowl, whisk together eggs, Parmesan, salt and pepper. Set aside.
- In large nonstick ovenproof skillet, heat oil over medium-high heat.
- Cook zucchini and onions for 3 to 5 minutes or until zucchini is cooked and lightly browned.
- Add ham and dill. Cook, stirring, for 2 minutes.
- Pour egg mixture over top. Cook over medium heat for 2 minutes.
- Sprinkle with Swiss cheese.
- Place under broiler and broil until cheese melts and eggs are set, 2 to 3 minutes.
- Slide onto plate. Let cool.
- Cut into 4 pieces. Cut rolls in half, spread with mustard.
- Place frittata, watercress, tomato and cucumber on bottom half, top with remaining half.
- Make ahead: Wrap in waxed paper or foil and refrigerate for up to 4 hours.
Tags: ham, frittata, crusty, rolls, recipe, zucchini, recipes, cooking