Herbed zucchini
Herbed zucchini recipe in the zucchini category
Recipe ingredients:
- 5 bacon strips, diced
- 1 cup chopped onion
- 1 cup chopped celery
- 1 clove garlic, minced
- 1 can diced tomatoes, undrained, 14.5 ounces
- 5 cups sliced zucchini
- 1 tablespoon chopped fresh parsley
- 1 1/2 teaspoons snipped fresh sage or 1/2 teaspoon rubbed sage
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon pepper
- 2 tablespoons grated parmesan cheese
- 1/3 cup shredded mozzarella cheese
Recipe method:
- In a skillet over medium heat.
- Cook the bacon until crisp.
- Remove bacon. Discard all but 1 tablespoon of drippings.
- Saute onion, celery and garlic in drippings until tender.
- Add tomatoes, zucchini, parsley and seasonings. Bring to a boil.
- Reduce heat. Cover and simmer for 6 to 8 minutes or until zucchini is tender.
- Sprinkle with cheeses and bacon.
- Serve with slotted spoon.
Tags: herbed, recipe, zucchini, recipes, cooking