Zucchini loaves
Zucchini loaves recipe in the zucchini category
Recipe ingredients:
- 3 eggs
- 1 1/2 cups oil
- 2 cups zucchini, chopped
- 1 1/2 cups sugar
- 1 teaspoon vanilla
- 3 1/3 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon cloves
- 2/3 cup chopped nuts
Recipe method:
- Heat oven to 250 degrees F.
- Grease and flour 2 loaf pans, 9 x 5 x 3 inches.
- Beat eggs, oil, zucchini, sugar and vanilla on low speed, scrapping bowl occasionally, 1 minute.
- Add flour, baking soda, baking powder, salt, cinnamon and cloves.
- Beat on low speed, scraping bowl occasionally, until moistened, about 15 seconds.
- Beat on medium speed 45 seconds.
- Stir in nuts. Spread in pans.
- Bake until wooden pick inserted in center comes out clean, 55 to 60 minutes.
- Cool 10 minutes. Remove from pans.
- Cool completely before slicing.
- Refrigerate leftover bread.
Tags: loaves, recipe, zucchini, recipes, cooking