Zucchini in mint vinaigrette
Zucchini in mint vinaigrette recipe in the zucchini category
Recipe ingredients:
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 2 tablespoons fresh lemon juice
- 1/4 cup vegetable oil
- 2 zucchini, each cut into 1/4 inch slices
- 3 tablespoons chopped fresh mint leaves
Recipe method:
- In a small bowl whisk together the sugar, the salt, the lemon juice and the oil.
- Transfer the vinaigrette to a skillet. Bring it to a boil.
- Add the zucchini, stirring to coat it with the dressing.
- Simmer the zucchini for 3 minutes, or until it is crisp tender.
- Stir in the mint and let the zucchini cool in the dressing.
- Serve the zucchini at room temperature.
Tags: mint, vinaigrette, recipe, zucchini, recipes, cooking