Mushroom, zucchini and swiss cheese pizza mussels and zucchini mariniere
Mushroom, zucchini and swiss cheese pizza mussels and zucchini mariniere recipe in the zucchini category
Recipe ingredients:
- 2 cups chopped onion
- 2 tablespoons unsalted butter
- 2 garlic cloves, minced
- 3/4 cup dry white wine or vermouth
- 1/3 cup heavy cream
- 3 tablespoons fresh fine bread crumbs
- 2 zucchini, scrubbed, halved lengthwise and cut into 1/8 inch thick slices
- 2 pound mussels, scrubbed and the beards pulled off
- 1/3 cup minced fresh parsley leaves
- Crusty bread as an accompaniment
Recipe method:
- In a kettle cook the onion in the butter over moderate heat, stirring occasionally, until it is softened.
- Add the garlic and cook the mixture for 1 minute.
- Stir in the wine, simmer the mixture for 2 minutes and stir in the cream and the bread crumbs.
- Bring the cream mixture to a simmer.
- Add the zucchini and the mussels.
- Steam the mixture, covered, for 3 minutes, or until the zucchini is crisp tender and the mussels are opened.
- Discard any unopened mussels.
- Stir in the parsley and salt to taste.
- Divide the mussel mixture between 2 soup plates.
- Serve it with the bread.
Tags: mushroom, swiss, cheese, pizza, mussels, mariniere, recipe, zucchini, recipes, cooking