Mushroom, zucchini and swiss cheese pizza
Mushroom, zucchini and swiss cheese pizza recipe in the zucchini category
Recipe ingredients:
- 2 pounds store bought or homemade pizza dough
- 3 tablespoons olive oil
- 1 zucchini, halved lengthwise and cut crosswise into thin slices
- 1 pound mushrooms, sliced thin
- 1 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 1 teaspoon dried thyme
- 1/2 cup dry white wine
- 1/2 pound swiss cheese, grated, about 2 cups
- 1/4 cup grated parmesan
Recipe method:
- Heat the oven to 425 degrees F.
- Oil two 12 inch pizza pans or large baking sheets.
- Press the dough into a 12 inch round, or 9 x 13 inch rectangle, on each prepared pan.
- Bake until the dough begins to brown, 10 to 15 minutes.
- Meanwhile, in a large nonstick frying pan, heat 1 tablespoon of the oil over moderately high heat.
- Add the zucchini and cook, stirring occasionally, until almost tender, about 3 minutes.
- Transfer to a small bowl.
- Heat the remaining 2 tablespoons of oil in the same pan.
- Add the mushrooms, salt, pepper, and thyme and cook, stirring frequently, until the mushrooms are golden, about 5 minutes.
- Return the zucchini to the pan, add the wine, and simmer, stirring occasionally, until the vegetables are tender and all the wine has evaporated, about 5 minutes more.
- Spread the vegetable mixture on the partially baked pizza crusts.
- Sprinkle each with Swiss cheese and Parmesan and bake until the cheese melts, about 10 minutes.
Tags: mushroom, swiss, cheese, pizza, recipe, zucchini, recipes, cooking