Zucchini parmesan latkes
Zucchini parmesan latkes recipe in the zucchini category
Recipe ingredients:
- 2 pounds zucchini
- 1/2 pound russet potatoes, peeled
- 1/2 tablespoon lemon juice
- 1 cup chopped scallions
- 1/2 cup grated parmesan cheese
- 1 teaspoon chopped garlic
- 3/4 cup chopped parsley
- 1 teaspoon salt
- 1/2 tablespoon pepper
- 2 teaspoons sugar
- 1/3 cup flour
- 2 medium eggs
- Peanut oil for frying
Recipe method:
- Grate the zucchini and potatoes and toss in the lemon juice to prevent browning.
- Squeeze the zucchini and potatoes through towels or a sieve.
- It is imperative that you get almost all the moisture out of the vegetables.
- Add the scallions, cheese, garlic, 1/2 cup of the parsley, salt and pepper, sugar, flour, and eggs and toss to make sure that the ingredients are well mixed.
- Heat a 1/2 inch of peanut oil in a pan until hot and add thin silver dollar size pancakes, frying over high heat until golden brown and crispy.
- When serving, sprinkle with a little more salt and the remaining chopped parsley.
Tags: parmesan, latkes, recipe, zucchini, recipes, cooking