Zucchini pudding
Zucchini pudding recipe in the zucchini category
Recipe ingredients:
- 1/4 cup flour
- 1/4 cup cornmeal
- 1 teaspoon baking powder
- 1 teaspoon ground coriander
- 2 tablespoons oil
- 1/2 cup chopped onion
- 1 teaspoon minced garlic
- 3 cup small diced, skin on zucchini
- 1 tablespoon minced jalapeno pepper
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 eggs
- 1/2 cup milk
- 1/2 cup sour cream
- 1/2 cup grated Monterey Jack cheese
Recipe method:
- Preheat the oven to 350 degrees F.
- In a small bowl, combine, flour, cornmeal, baking powder and coriander.
- Blend well and set aside.
- In a large skillet, heat oil over medium heat.
- Add the onion and garlic. Cook for 1 minute.
- Add the zucchini, jalapeno, salt and pepper.
- Cook, stirring for 2 minutes.
- Remove from heat.
- In a large bowl, beat the eggs until blended.
- Mix in the milk, sour cream and cheese.
- Add the reserved dry ingredients and blend well.
- Add the zucchini mixture and mix well.
- Scrape into a buttered 9 inch square dish.
- Bake for 40 minutes.
Tags: pudding, recipe, zucchini, recipes, cooking