Radish sandwiches on zucchini basil muffins
Radish sandwiches on zucchini basil muffins recipe in the zucchini category
Recipe ingredients:
- 1 1/4 cups all-purpose flour
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon double acting baking powder
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons vegetable shortening, softened
- 1 tablespoon sugar
- 1 large egg
- 1/4 cup buttermilk
- 1 cup coarsely grated well scrubbed zucchini
- 1/2 cup finely chopped fresh basil leaves
- 3 tablespoons unsalted butter, softened
- 8 radishes, sliced thin
Recipe method:
- In a small bowl whisk together the flour, the salt, the baking soda, the baking powder and the pepper.
- In a bowl cream together the shortening and the sugar.
- Beat in the egg and the buttermilk, beating until the mixture is combined well.
- Stir in the zucchini and the basil.
- Add the flour mixture to the zucchini mixture.
- Stir the batter until it is just combined.
- Divide among 24 well buttered gem tins, each 1/8 cup.
- Bake the muffins in the middle of a preheated 400 degrees F oven for 15 to 18 minutes, or until a tester comes out clean.
- Turn the muffins out onto a rack and let them cool.
- Halve the muffins horizontally.
- Spread the cut sides with the butter.
- Sandwich the radish slices between the muffin halves.
Tags: radish, sandwiches, basil, muffins, recipe, zucchini, recipes, cooking