Sausage zucchini bake
Sausage zucchini bake recipe in the zucchini category
Recipe ingredients:
- 4 cups zucchini, sliced
- 1 pound bulk pork sausage
- 1 clove garlic, minced
- 1/2 cup dry breadcrumbs
- 1/2 cup parmesan cheese
- 1 cup milk
- 1 tablespoon parsley flakes
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
- 2 eggs
Recipe method:
- Cook zucchini in salted water for 5 minutes. Drain.
- Cook sausage and garlic until crumbly and brown.
- Drain off excess fat.
- Add cooked zucchini, breadcrumbs, parmesan cheese, milk, parsley, oregano and salt.
- Beat eggs slightly and fold into zucchini mixture.
- Turn into greased 10 x 6 inch baking dish.
- Bake at 325 degrees F for 25 to 30 minutes.
Tags: sausage, bake, recipe, zucchini, recipes, cooking